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Mushroom Skewers
Yield: 4 servings
Ingredients:
- 1/2 TBSP harissa (Moroccan Red Pepper Sauce)
-
1 TBSP olive oil
- 2 TBSP balsamic vinegar
- 1 tsp dried oregano
- 8 ounces baby portobello mushrooms, halved lengthwise
Directions:
-
Whisk the harissa, olive oil, balsamic vinegar, and oregano together.
- Add the mushrooms and toss well.
- Marinate for 30 minutes.
-
Preheat the oven to 350° F or you can use the grill.
- Thread the mushrooms onto skewers.
- Roast 10-12 minutes, or grill them, 5 minutes per side.