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Mushroom Skewers

Yield: 4 servings

Ingredients:

1/2 TBSP harissa (Moroccan Red Pepper Sauce)
1 TBSP olive oil
2 TBSP balsamic vinegar
1 tsp dried oregano
8 ounces baby portobello mushrooms, halved lengthwise

Directions:

Whisk the harissa, olive oil, balsamic vinegar, and oregano together.
Add the mushrooms and toss well.
Marinate for 30 minutes.
Preheat the oven to 350° F or you can use the grill.
Thread the mushrooms onto skewers.
Roast 10-12 minutes, or grill them, 5 minutes per side.

Web Site by: A Safer Company LLC